Ideal Magazine: The Best Restaurants in Berkhamsted
Ideal for farm-to-table sharing plates from a chef who learned his trade under Heston Blumenthal… Berkhamsted has waited a long time for a restaurant like this. WILD opened on the…
WILD restaurant in the news
WILD in print
The London Economic: Restaurant Review
The London Economic: Restaurant Review
Go wild in the country, or at least get very well fed at this completely wonderful restaurant which is just 30 mins from Euston! When people think about moving…
Country & Town House: ‘Meet The Chef Behind Berkhamstead’s Truly Wild Restaurant: Matt Larcombe’
Country & Town House: ‘Meet The Chef Behind Berkhamstead’s Truly Wild Restaurant: Matt Larcombe’
C&TH interviews the chef behind farm-to-plate restaurant, Wild Wild, which opened in Hertfordshire’s Berkhamsted in October 2025, does what it says on the tin very well. Its heart is…
On in London: ‘A (tiny) Pilgrimage Worth Taking’
On in London: ‘A (tiny) Pilgrimage Worth Taking’
A (tiny) Pilgrimage Worth Taking There’s only one thing that will get me out of London, late, on a Friday, and that’s a sensational meal. That’s exactly why heading…
The Telegraph ‘Wild? More like Lush’: William Sitwell reviews Wild, Berkhamsted
The Telegraph ‘Wild? More like Lush’: William Sitwell reviews Wild, Berkhamsted
This farm-driven Hertfordshire spot might be scrubbed and polished but that’s precisely the point. There’s plenty of punch in the cooking Wild it isn’t. But that wouldn’t be very…
The Observer ‘A bit of a promised land’
The Observer ‘A bit of a promised land’
The locally grown produce is a complete revelation at this sedate haven in London’s commuter belt There are lots of things I might consider to be wild, but instinct…
Restaurant Online ‘purposeful, hyper-seasonal cooking’
Restaurant Online ‘purposeful, hyper-seasonal cooking’
Matt Larcombe, formerly of top Home Counties gastropubs The Victoria and The Fat Duck Group’s The Crown at Bray, will bring his ‘purposeful, hyper-seasonal cooking’ to the Hertfordshire town of…
Hardens News ‘Closed-loop restaurant’
Hardens News ‘Closed-loop restaurant’
Matt Larcombe says Wild will celebrate British produce and regenerative farming while adhering to zero-waste principles (@Wild) Matt Larcombe, formerly of top Home Counties gastropubs The Victoria and The…
