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Ideal for farm-to-table sharing plates from a chef who learned his trade under Heston Blumenthal……

Go wild in the country, or at least get very well fed at this completely…

C&TH interviews the chef behind farm-to-plate restaurant, Wild   Wild, which opened in Hertfordshire’s Berkhamsted…

A (tiny) Pilgrimage Worth Taking   There’s only one thing that will get me out…

This farm-driven Hertfordshire spot might be scrubbed and polished but that’s precisely the point. There’s…